ExtraVirgin Olive Oil
Superior category olive oil obtained directly from the olives and solely by mechanical processes.
The olive for making this product are hand and mechanical picked. The period in wich the olives for this line are picked is about from the 25th of October to the 20/30th of November.
This line is produced with extravirgin olive oil extracted from olives located only in the town of Zagarise.
100% Italian Product.
Max acidity when bottled is 0.4%
Peroxides: <8 meq 02/kg
K232: 1,88; K270: 0,11; DeltaK: 0
AVAILABLE IN THE FOLLOWING PACKAGINGS:
1) BOX 6 TINS
The image is purely indicative. Oiland S.a.s. reserves the right to modify in every moment the aspect of the packaging.